And honestly, because we are going to be cooking the chicken fully before we steam the chicken mix and the rice together, you’re not going to be individually tasting the ingredients. This dish comes together in no time because of these shortcuts.
Here you’ll see two boxes of Shan’s biryani masala, one for “Special Bombay Biryani” and one just regular “Biryani Masala.” One large can of crushed tomatoes (we’ll only be using half of this), some ginger/garlic paste, and some purchased fried onions. Yum!įirst, let me show you what we’ll be using. You could even host a one-dish party with this and some raita. I know I have a few recipes for this already on my blog, but this one is different…it’s easy! And fast! And impressive enough for a party.
We’re gonna make some pretty bomb chicken biryani. Today, I have another version of a traditionally complicated dish, except this one is super easy.
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